![]() ![]() The commercial amphorae from Ariano Ferrarese contribute to outline the circulation of goods in the North of Italy and the importance of trade with Eastern Mediterranean and the Black Sea regions. In a twist of phonetic poetic licence Wachkyrie became La Vache Qui Rit for comedic purposes. The overwhelming success experienced in France paved the way for expansion into the UK in 1926, and by the mid-1970s. Bel promptly registered the name and began producing his cheese, with the patented foil wrapper making its debut in 1924. and diffused in the Regiones VIII and X, stand out the ones from Crete, from Rodhos and from the Pontic Area. In a twist of phonetic poetic licence Wachkyrie became La Vache Qui Rit for comedic purposes. The territory of Mesola gives new and significant evidences nearby the amphorae produced in the Adriatic area, in the centre of Italy and in Romagna, typical of the period between the I century B.C. Whether one views it as un fromage or un faux, of this I am certain: after nearly 100 years of continuous success it appears that La Vache Qui Rit is very much here to stay.The archaeological excavations conduced in the past in the Po Delta gave back important informations on the presence and diffusion of Aegean and Oriental amphorae: are well known the findings from Valle Ponti shipwreck, from Ostellato and Voghenza. Y por eso los grandes amores De muchos colores me gustan a mí. Los pollitos/polluelos, los pollitos/polluelos Con el pío, pío, pío, pío, pí. La gallina, la gallina Con el cara, cara, cara, cara, cara. While I personally prefer a ripe Camembert or Roquefort, I will admit to having partaken of a wedge or two over the course of my adult years as a means of revisiting my youth.Īnd on those few occasions when I did, I still found it quite satisfying to pull that little red tab and watch the foil wrapper pull away perfectly, as I had done so many times as a child. Con el quiri, quiri, quiri, quiri, quiri. Given its mild flavour and creamy texture, its popularity with the younger set and those grown-ups who are not fans of stronger cheeses is easily understandable. Best of all, the finished product contains far fewer additives and preservatives than most processed cheeses. In fact, it is made from real cheeses including Comté, Emmental, Gouda and Cheddar (depending on where it is produced) melted and combined with milk and just a scant few other (mostly milk-based) ingredients. It is the clever creation of Léon Bel, whom I doubt could have envisioned its current level of commercial success from its humble beginnings in the Franche-Comté region in 1921. And let’s just say that you’re in for a surprise.īut first a brief history of our jovial bovine friend, and quite an interesting history it is too.Ī pioneer in the processed cheese category, La Vache Qui Rit was also the first trademarked French cheese. The rooster sings, the rooster sings quiri quiri quiri quiri quiri, The hen, the hen sings cara cara cara cara cara, The chicks, the chicks pío pío pío pío pío pí, Thats why l like the great love of many colors, Thats why l like the great love of many colors. Repeat as needed.Ĭheese-savvy adults and aficionados of fromages fermiers, on the other hand, might offer a different perspective, declaring that it’s “not even really cheese!”. ![]() Pull, twist, and off comes the wrapper, revealing a perfect pop-in-your-mouth portion of creamy, cheesy goodness. Nosotros: vamos a hacer: We are going to make: Nosotros vamos a hacer ejercicio en el gimnasio. Usted/l/ella: va a hacer: You/he/she going to make: Ella va a hacer artesanas hermosas. Children adore it, and rightfully so.Īfter all, from a child’s perspective what cheese could possibly compare? Shiny little foil-wrapped triangles – each with a convenient bright red pull tab for ease of opening – all snugly tucked into their cardboard box and adorned with an image of a grinning cow sporting a cute white nose and decorative earrings. T: vas a hacer: You are going to make: T vas a hacer la comida para la familia. La Vache Qui Rit… Or, as it is known in the UK and across the pond, The Laughing Cow.
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